Sinchon Gogi Changgo is a Korean barbecue restaurant in Seoul that grills samgyeopsal (pork belly), pork collar, and galbi-sal. It plates thick bone-in samgyeopsal with sweet potato, mushrooms, and cherry tomatoes, and offers a combination that includes naengmyeon. Booking through Naver brings a confirmation call from the store, seating on the second floor, and three tables for a party of nine. Staff service is inconsistent.