Sinchon Budae-jjigae

Sinchon Budae Jjigae in Seoul serves budae jjigae with a mild broth that resembles home cooking. The kitchen uses a large amount of kimchi and boils the broth without making it salty, producing a classic flavor rather than an intense one. Single portions can be ordered, and adding ham or assorted additions brings ramyeon noodles, glass noodles, and a bowl of rice. Anyone expecting the strong, spicy taste typical of budae jjigae will find it bland.