Seongyeon Yangkkocchi is a lamb barbecue restaurant in Seoul that grills lamb skewers and lamb rib skewers in an alley near a school. The raw lamb skewers are tender and free of odor, and they are eaten dipped in a spicy powder instead of sanminari seeds. The first-floor lamb skewer restaurant and the basement Seongyeon Maratang allow ordering from both menus regardless of which floor you sit on. Hall seating is not spacious and the room is often noisy with drinking customers.