Pyohyeonsikdang is a charcoal grill restaurant near Seodaemun Station in Seoul that serves pork collar, samgyeopsal, and pork jowl. Staff grill the meat quickly at the table, and the meal comes with several side dishes and pickled scallions. On weekday evenings after 6 p.m., a wait builds up from office workers coming for company dinners, and drinks are kept in an ice bucket beside the table. The floor gets slippery from grease, and the soju glasses need to be checked.