Today Tongdak Sinchon Direct Branch is a chicken restaurant in Sinchon that serves old-style whole chicken, garlic chicken, and chili crab chicken. Customers can order half-and-half, along with spicy jjolmyeon made with thin noodles and cabbage, draft beer, and honey beer. The seating extends to the third floor, the restroom is clean, and the restaurant uses a 49-year-old recipe. Portions are on the small side.