Ocheonjip Sinchon Branch is a 24-hour restaurant about 150 metres from Sinchon Station Exit 1, serving Jeonju-style kongnamul gukbap along with donkkaseu, muksabal and mandu. The hot gukbap comes with hwangtae and tofu, and diners add a raw egg and season it with ttaengcho and saeujeot. Orders are placed on a tablet at the table, payment is made at the front desk on the way out, and side dishes can be refilled at the self-service bar. The dining room is kept tidy and is set up for eating alone.