Nangnang Ori Jip Namgajwa Branch

Nangnang Ori Jip Namgajwa is a Korean restaurant in Namgajwa-dong, Seoul, serving duck bulgogi and duck jumulleok. It also offers fresh duck and frozen samgyeopsal, eaten with a dipping sauce of perilla seed powder mixed with chojang. Duck bulgogi can be ordered twice more, followed by jumulleok and duck tang, and the meal finishes with bokkeumbap. Many families visit the restaurant.