Naju Eoban is a Korean restaurant near Sinchon Train Station that serves grilled mackerel, pollack stew, and cheonggukjang. The grilled mackerel is cooked in a wood-fired oven, and the side dishes include kimchi, seasoned bean sprouts, and muk. Ordering the grilled mackerel brings a doenjang stew with shepherd's purse, and the side dishes can be refilled. The hwangtae haejang-guk is not salty and is light.