Mokpojip is an old-school restaurant in Dae sin-dong, Seodaemun-gu, Seoul, serving home-style Korean dishes such as jeyuk, hairtail jorim, and dakdoritang. The hairtail jorim is soaked in seasoning with no fishy smell, and the pollack stew comes in a broth that draws out the flavor of radish. Seomeori gukbap is served with side dishes, and dakdoritang and monkfish jjim are available even at 9 p.m. The food is seasoned on the salty side.