Lai Lai

Lairai is a Chinese restaurant next to the Chinese restaurant Mokran in Yeonhui-dong, Seoul. It serves dishes such as chili eggplant and tangsuyuk, and the chili eggplant is fried eggplant with minced meat in a sweet and sour chili sauce, eaten with fried dumplings on the side. The kitchen and staff speak Chinese, and the restaurant also serves yuringi. The jjajang and jjamppong are lightly seasoned and bland.