Kongbuja Bukgajwa serves several kinds of kongnamul gukbap and stays open 24 hours a day in Bukgajwa-dong, Seodaemun-gu, Seoul. The basic kongnamul gukbap comes with the rice already added, along with a raw egg, baechu kimchi, and kkakdugi. The gukbap is served boiling hot, the raw egg is mixed in right away, and an extra bowl of rice is free. Parking in front of the restaurant is tight, with room for about two cars.