Kkomang-I

Kkomangi is a restaurant in Seoul that serves omurice, stews, and pork cutlets. The omurice is made with fried rice mixed with crab meat, and the kitchen also turns out jeyuk deopbap, kimchi stew, and budae jjigae. Pork cutlets are available for takeout, and side dishes include corn pancakes. There is a wait during peak times.