Joksamri Hongje Branch

Joksamri Hongjejeom serves jokbal and bossam and sits between Hongje Station and Muakjae Station. The jokbal is grilled over direct heat and comes with a spicy sauce and a sweet white sauce, and the makguksu bibim sauce is made in-house. The interior is decorated like a 1980s Western-style restaurant set, with tile-patterned tables. Arriving late means the food sells out and takeout becomes difficult.