Jangsuchon

Jangsuchon is a meat restaurant near Myongji University that serves thick samgyeopsal with a doenjang jjigae set. The samgyeopsal is grilled on a stone plate with kimchi, kongnamul, and buchu, and the meal ends with bokkeumbap. Kimchi, kongnamul, and buchu can be refilled, and a wait forms in the evening. The room is small, so conversations from the next table carry and the meat smell clings to outerwear.