Jangin Eolkeuni Kalguksu Bossam

Jangin Eolkeuni Kalguksu Bossam is a kalguksu and bossam restaurant in a hanok-style house in Seoul, converted from a home behind Jogae Ilbeonji. It serves eolkeun kalguksu made with meat instead of clams, along with nakji bokkeum, and the nakji bokkeum sauce is mixed with rice. Bossam is better ordered 20 minutes in advance, and it takes a long while to come out. The sign is hard to see because the restaurant sits behind Jogae Ilbeonji.