HWANGCNE

Hwangssine is a small restaurant serving Taiwanese and Southeast Asian dishes on the Hongjecheon stream in Yeonhui-dong, Seoul. Its Taiwanese noodles use knife-cut noodles in a rich, clear broth, and basil shrimp fried rice and chive dumplings are also signature dishes. The owner alone handles everything from orders to cooking, serving, and payment, and reservations can be made through Naver Booking. The knife-cut noodles have hard parts that are not fully separated.