Happy Sogeum Gui is a Korean restaurant near Myongji University that grills pork collar and pork over charcoal. The meat is served with gireumjang, chive muchim, cabbage salad, and fresh wasabi, along with doenjang jjigae and side dishes. The restaurant has been in operation for over ten years, and the interior is clean. The pork collar is tender, and the cabbage sauce has an old-fashioned taste.