Gung-Ga

Gungga is a Chinese restaurant in Namgajwadong, Seoul, serving jjajangmyeon, jjamppong, and tangsuyuk. The tangsuyuk is fried in a glutinous rice batter and contains large pieces of meat, and the jjamppong is made with seafood and meat in a clean broth. The noodles contain no baking soda, and the XO seafood fried rice includes shrimp. The seafood nurungji tang comes with a cool, clean broth.