Ginza Ryoko Myongji University Branch is a tonkatsu restaurant in Seoul that serves tonkatsu, curry, rice bowls, and udon. Its main dishes are bumeok tonkatsu topped with demiglace sauce, chicken curry, and mentaiko cream udon. All seats are at a bar table, the open kitchen lets diners watch the cooking, and the bowls are as large as pots. Prices are on the high side for a restaurant in a university district.