Gigamakhin Mul Dakgalbi Main Branch is a chicken restaurant in Seoul that serves mul dakgalbi. It uses aged chicken and serves dakgalbi with a generous amount of broth, which is spicy while the chicken is tender. Staff explain how to eat the dish to first-time guests and cut the chicken for them. For bokkeumbap, diners wait until the rice is scorched and stuck to the pan, then scrape it up with the rice lid.