Ganyeok is a modern izakaya restaurant in Seoul, an eight-minute walk from Seodaemun Station. It serves aged hoe and izakaya dishes, including mixed aged raw fish, chadol udon salad, and karaage, while the tantan nabe uses tofu instead of noodles. The restaurant is open from 17:00 to 2:00 and closed on Sundays, with an indoor toilet and a clothes hanger at each seat. The space is small, so the tables are placed close together.