Gangneung Hoesusan in Seoul serves flounder hoe (raw fish), rockfish (ureok) hoe (raw fish), and assorted hoe (raw fish platter). Hoe muchim comes with thick-cut raw fish and flying fish roe wrapped in perilla leaves; flounder is prepared at 1.8 kg or more, and rockfish is prepared as two fish weighing at least 500 g each. Takeout is available, and the restaurant has Wi-Fi and separate men’s and women’s restrooms. With advance request, domi (sea bream) can be prepared as matsukawa, and dodari sekkosi can be ordered boneless.