Gamasot Dakhanmari Kalguksu in Seoul serves dakhanmari kalguksu, dakgomtang, and dakbokkeumtang. The dakhanmari broth is rich, and the meal comes with kimchi dishes and kalguksu (knife-cut noodles). The restaurant has about 12 tables for four and may have a wait of around 10 minutes at lunchtime. The dining area is small, and the food has a noticeable seasoning-enhancer taste.