Fusion Pocha is a small indoor pocha in the alleys of Seodaemun, Seoul, serving alcohol with seafood dishes. It also brings out siraegi doenjang-guk, myeolchi bokkeum, bakdae gui, and five basic side dishes. The owner runs it alone, and the dolsot-bap is cooked to order, so it must be ordered in advance. There are only four tables, so seating is tight and the wait is long.