Eosa Chultto Sinchon is a hoe restaurant in Sinchon, Seoul, serving raw fish with maeuntang (spicy fish stew). Customers choose flounder, rockfish (ureok), salmon, or large yellowtail, and add maeuntang on the side. A self-service bar is available, and many customers drink soju with their hoe. The portions of hoe are on the small side.