Donghae Haemultang is an old seafood hot pot and monkfish stew restaurant in an alley near Sinchon Station in Seoul. The haemultang and monkfish stew come with generous amounts of seafood, and the meal is finished with kimchi bokkeumbap. Seating is divided between rooms and tables, with wooden platform seating as well. The haemultang broth is on the thick and cloudy side.