Damsan Sinchon Branch is a Korean restaurant near Sinchon Station that serves spicy yangnyeom deunggalbi and gondre rice. The seasoning resembles a mix of tteokbokki and galbijjim, memiljeon comes out by default, and staff cook the meat at the table when you order. Visitors who came after seeing it on broadcast waited 40 minutes, and on weekends a line forms regardless of the time. Even the less spicy version builds up heat, which makes it hard for people who cannot eat spicy food.