Damiga

Damiga in Onsu serves octopus and clam kalguksu (knife-cut noodles) and stone-pot bibimbap. Its octopus stone-pot kalguksu contains octopus and vegetables, and is served in a heated stone pot that develops scorched rice. The clam stone-pot bibimbap contains clams and flying fish roe, with soy sauce added to taste. The restaurant is clean, and the food has a mild, clean flavor.