Daknaejangjip

Daknaejangjip is a daknaejangtang restaurant in the Sandnae Market food alley across from Gajwa Station in Seoul, open for more than 50 years. It serves daknaejangtang and dakbal, and a perilla leaf is placed on top once the soup comes to a boil. The soup needs to boil long enough to develop a rich broth, and the meal is finished with ramyeon noodles or bokkeumbap. Seating is cramped and the interior and restroom are not clean, which matters if you are sensitive about hygiene.