Dadaegi Silbi is a restaurant inside Yeongcheon Market in Seodaemun-gu, Seoul, serving seasonal hoe and seafood dishes. The dadaegi makhoe is mixed with house-made chojang, wrapped in gim, and followed by a hoedeopbap made from the remaining hoe at the bottom of the plate. There is no order bell, so you have to call a staff member yourself. Tables are placed close together and the noise level is high, which makes conversation with your group difficult.