Cheongnyeon Dabang Sinchon Branch

Cheongnyeon Dabang Sinchon serves tong-garae tteokbokki with chadol, samgyeop, or ojingeo toppings in Sinchon, Seoul. The rice cakes come whole and are cut at the table, and honey garlic fries and gunmandu can be added on the side. The rosé chadol set includes an ade, and takeout requires only adding water and boiling. The tteokbokki sauce is on the salty side.