Cheonggiwa Saenggogi

Cheonggiwa Saenggogi is an old meat restaurant in Mugun-dong, Seodaemun, Seoul, serving kimchi stew and samgyeopsal (pork belly). At lunch it adds jeyuk bokkeum and gyeran mari, and in the evening diners grill raw meat over a gas burner. The owner cuts the samgyeopsal (pork belly) at the table, and plastic bags for coats are available on request. The restaurant has no ventilation system.