Bultaneun Sogeum Gui

Bultaneun Sogeum Gui is a meat restaurant in a villa neighborhood in the alleys near Hongje Station Exit 4, serving four cuts of pork. Pork collar salt-grilled and pork skin are cooked over briquette fire and eaten with soy-onion sauce and kkakdugi. The restaurant has been running for nearly 40 years and has seating up to the second floor. Lean meat must be requested separately, and the only side dish is kkakdugi.