Buja Someori Gukbap Jeongol

Buja Someori Gukbap Jeongol in Seoul serves hanwoo someori gukbap and hanwoo someori suyuk. The gukbap broth is made by simmering 100% hanwoo bones for more than six hours from early morning, and eolkeuni gukbap gets its spicy flavor from house-made dadegi. The restaurant accepts groups and reservations and offers takeout and wireless internet. Separate men’s and women’s restrooms and high chairs for young children are available, and kongguksu made with domestic soybeans is sold in summer.