Sushi Shota is a sushi restaurant in Sapporo that serves Edomae-style sushi. It operates as a fully reservation-only omakase, starting with tuna, including tuna again midway, and finishing with a French-style dessert that combines ankimo and jam. The restaurant explains the sushi in Korean and recommends sake, and serves shari as a snack that pairs with alcohol. Because it is fully reservation-only, it is difficult to visit without a reservation.