Sushi Ta

Sushita is a Japanese-style sushi restaurant in Seoul that serves an omakase menu focused on wild-caught fish. The sushi is served one piece at a time, meant to be eaten slowly alongside drinks. It is a one-person operation, so the pace between courses can feel long, and the food is served to match the customer's speed. Meals take place in a private space, but requests to adjust wasabi or rice amounts are not accommodated.