Iicho Ramen is a small ramen shop in Kyoto's Shimogamo area, a 10-minute walk from Kitaoji, serving shoyu ramen and yakimeshi. The ramen uses a shoyu pork bone broth finished with back fat, and the yakimeshi is fried grain by grain; diners can adjust the broth with garlic and vinegar on the table. Seating works by writing your name and waiting, and around 14:00 it is possible to enter without a wait. On weekend lunches and holidays, the wait can run about an hour.