Hirobun

Hirobun is a restaurant near Kifune Shrine in Kyoto that serves kaiseki and nagashi somen. The noodles flow down a bamboo chute and diners catch them to eat, and a warabi mochi dessert is also served. On weekends, arriving 20 to 30 minutes before opening still means taking a numbered ticket and waiting about 2 to 5 hours, with a waiting area available. The noodles flow out quickly and must be eaten right away, making it closer to an experience.