Yokocho is an izakaya near Sadang Station in Seoul that serves highballs, sashimi, and simple anju. Its menu includes yakisoba, nabe, grilled avocado with myeongnanjeot, gaji twigim, and assorted hoe, with highballs alongside. The owner brings out basic anju and side dishes, and the service is good. The space is small, so sitting together as a large group is uncomfortable.