Malo

Maro is a cooking bar near Isu Station in Seoul that serves traditional liquor, aged hoe, and jeon. The Special Maro Ohap wraps tuna belly, uni, sweet shrimp, scallop, and salmon roe in gamtae, while the traditional liquor sampler offers a monthly selection of recommended drinks by the glass. The seasonal aged hoe platter uses fish brought daily from Noryangjin Fish Market, and group visits and reservations are available. Takeout and delivery orders are accepted, and wireless internet, simple payment, and parking are provided.