Izakaya Juwol in Seoul serves salmon sashimi, yukhoe, and motsunabe. The mentaiko cheese potato is spicy enough to cut the richness, and it comes out crisp and soft, while the seafood doenjang ramen can also be ordered as anju. There is a toilet inside, the space is not large, and the interior is clean. The motsunabe and mochi tofu taste plainer than expected.