Gong-Gan

Gonggan is a bar near Sadang Station Exit 10 in Seoul that serves anju including yukhoe, yuksasimi, soups, and jeon. Its dakbokkeumtang comes with a rich broth and tender chicken leg meat, and the menu also includes lemon cream shrimp and shrimp fried rice. The room is bright and quiet, which makes it easy to talk, and the anju list includes dubu kimchi and paengi beoseot jeon. Gopdori tang is on the menu as well.