Yongdeok Hoejip is near Pohang Bukbu Market and serves gochujang mulhoe and makhoe. The sliced raw fish comes with a gochujang base and a vinegar gochujang water on the side, and ice and cheongyang chili dadaegi add a mulhoe broth flavor. Parking at Good Seonrin Nursing Hospital gives one hour of support from the restaurant, and the daughter took over the business from her grandmother and grandfather. The mulhoe has no broth, so it differs from what you would expect from a broth mulhoe.