Yeonam Donghae Hoetjip

Yeonamdonghae Hoetjip in Pohang serves hwe made from flounder, mixed with gochujang water hoe. Diners add a spoon and a half of the accompanying sauce, mix it with water, and eat it with white rice. The hwe is sliced outside and prepared to order, and maeuntang and grilled flatfish come with it. It is a mixed, not iced-broth, style, so opinions on it divide.