Pulhyanggi is a hanjeongsik restaurant in Idong, Pohang. It serves ori baeksuk followed by nurungji juk, as well as hwangtae gui jeongsik and galbi kimchi stew. The food is prepared without MSG, and the side dishes include pickled ginger, pickled garlic, cucumber pickles, and stir-fried zucchini with mushrooms. The restaurant has no single signature dish it emphasizes.