Today Gajami is a raw fish restaurant near Yeongildae Beach in Pohang that serves wild flatfish mulhoe, hoemuchim, and grilled flatfish. The half-and-half mulhoe with flatfish and squid comes in a sweet-and-sour broth with chewy hoe, and abalone porridge and flatfish seaweed soup are also available. Ordering mulhoe brings grilled flatfish and maeuntang alongside it, and the flatfish is served boneless. Outdoor tables look out on the Yeongildae sea, and pets are allowed.