Mongmongde Patisserie is a bakery cafe in Pohang that bakes sourdough bread. Its baguette and red wine campagne have a light, chewy texture, and the coffee is smooth without acidity, pairing well with the bread. Bread is nearly sold out by around 2 p.m. even on days when customers arrive right at opening, so desired items require an early visit. The small cakes are on the expensive side.