Midobang

Midobang is a mandu restaurant in Pohang. It serves handmade mandu-guk, bibim mandu, sujebi (hand-torn dough soup), and old-style donkatsu, and its wang mandu contains mu-mallaengi. The mandu-guk uses anchovy broth, and the mandu filling comes apart in the mouth. The gimbap does not contain many ingredients.