Kkakkune Mori Guksu

Kkakkunemori Guksu is a noodle restaurant in Guryongpo, Pohang, serving mori guksu made with monkfish, kodari, mussels, and bean sprouts. The kalguksu noodles are boiled until they soften in the broth, and red pepper powder is sprinkled on at the end. The restaurant serves only mori guksu, which arrives according to the number of people even without ordering, and it is an old establishment with four round tables seating five or six people each. The space is small, so diners share tables during busy hours.