Jukcheon Haenyeo Hoetjip is a raw fish restaurant on the coast of Umok Port in Pohang, serving hoe and seafood caught by haenyeo divers and Pohang-style mulhoe. The dodaeri and mixed-fish mulhoe is mixed with gochujang instead of water, has a sweet and savory taste, and comes with maeuntang. Ordering only mulhoe still brings maeuntang and rice, and you can eat at outdoor tables right in front of the sea. The shop is small, so seats fill up quickly on weekends.